Broccoli Three-Cheese Bake

By Adams

Ingredients

• 1/3 cup French-fried onions (from 2.8-oz can)
• 2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
• 1 package (3 oz) fat-free cream cheese, cut into cubes
• 1/4 cup chopped red bell pepper, if desired
• 1/2 teaspoon red pepper sauce

Preparation

Step 1

1. Heat oven to 350°F.
2. In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer.