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Grilled Oysters with Garlic-Chipolte Sauce


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  • 1/3 cup chili sauce
  • 1 tbsp. ketchup
  • 1 tsp. finely chopped chipolte chili in adobo sauce
  • 1 tsp. lemon juice
  • 1 clove garlic, minced
  • 2 lb. fresh oysters in shell, washed & scrubbed


Servings 4
Preparation time 6mins
Cooking time 13mins


Step 1

Blend all ingredients exept for oysters in small bowl; add salt and pepper to taste. Cover and refrigerate for at least 1 hour.

Preheat grill to high. Make sure oysters are tighly closed. Place oysters directly on grill with deeper shell down to hold the juices, cover and grill until oysters opo open, 5 to 7 minutes. Discard any oysers that do not open. Take care not to overcook after shells open as oysters will dry out.

Top oysters with 1/2 tablespoon of sauce and serve immediately

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