Tomato Salad with Goat Cheese and Basil

By pchmiel

Ingredients

• 3 Tbsp olive oil
• 1 1/2 Tbsp white wine vinegar
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1 garlic clove, minced
• 2 Tbsp chopped fresh basil
• 4 medium heirloom tomatoes, cored and cut into 1/2 inch thick wedges
• 1/3 cup small basil leaves
• 1.5 ounces goat cheese crumbled (about 1/3 cup)

Preparation

Step 1

Combine first 5 ingredients in large bowl, stirring with whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.