Puerto Rican Coconut Pudding

Photo by Bethany H.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    C sugar

  • 1/2

    C cornstarch

  • 1/2

    tsp salt

  • 2

    cans (13.66oz each) coconut milk

  • 1/2

    tsp ground cinnamon

Directions

In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon. Garnish as desired.

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