Easy Rhubarb Custard Pie
By jpaison
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Ingredients
- pie crust
- 1 1/2 cups cut rhubarb, in 1 inch pieces
- 1/2 cup sugar
- 2 large eggs, beaten (extra large eggs are even better)
- 1/2 cup sugar (yes, another 1/2 cup)
- 1 cup whole milk (not skim milk)
Details
Servings 1
Preparation time 5mins
Cooking time 50mins
Preparation
Step 1
1 Place 1/2 pie crust into pie plate. 2 Put the rhubarb in the crust and cover with 1/2 cup sugar.
3 Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
4 Sprinkle top with cinnamon.
5 Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
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