Beef Jerky

Beef  Jerky
Beef  Jerky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

lb (454g)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • lean beef, (such as rump, top round or sirloin),1 inch thick, completely trimmed of fat

  • 1/3 cup soy sauce

  • 2 tbsp Worcestershire sauce

  • 1/2 tsp onion pwd

  • 1/2 tsp garlic pwd

  • 1/2 tsp ground ginger

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1 tbsp sugar

  • 1/2 tsp liquid smoke

Directions

Cut beef into 1/8 inch slices. Cut slices as long as possible. cutting with the grain results in chewy jerky. Cutting across the grain results in tender, crunchy jerky. Combine remaining 9 ingredients in medium bowl. Stir until sugar dissolves. Add beef, stir to coat well. Cover. Chill overnight. Set wire racks in foil-lined baking pans with sides. Draw beef strips across edge of bowl to remove excess marinade. Arrange in single layer close together on racks. Bake in 170*F oven for 6 to 7 hrs, turning over strips at half time and rearranging pans , until beef strips are browned, hard and dried. Store in air-tight container. If moisture forms inside storage container, bake once more for a short time.

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