Apple Cream Crumble Pie

Apple Cream Crumble Pie
Apple Cream Crumble Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3 lbs apples

  • 2 tbs lemon juice

  • 1/2 c sugar utter

  • 1 c whipping cream(for filling)

  • 2 tbs flour (for filling)

  • 1/2 tsp nutmeg

  • 1/2 sugar (for topping)

  • 1/2 c flour (for topping)

  • 1 stick butter

Directions

Prepare a pie crust but do not bake. Pare, quarter and core apples. Cut into bite size pieces. Place in large bowl and sprinkle with lemon juice. Mix 1/2 c sugar, 2 tbs flour and nutmeg in cup. sprinkle over apples, tossing to coat well. Spoon into prepared shell. Combine 1/2 c sugar and 1/2 c flour in small bowl. cut in butter until crumbly. sprinkle over apples. Cover pie loosely w/foil. Place on large cookie sheet. bake at 425 for 45 minutes. Drizzle 1/2 c cream over bake 15 minutes longer or until top is golden. Remove from oven and place on wire rack. Drizzle remaining 1/2 c cream over. Cool 1 hour or until set. Serve plain or w/cheese curls.

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