Sharon's Cheesy Double Baked Potatoes

By mrsstein1

Ingredients

• 4 Russet Potatoes Baked
• 2 sticks butter or margarine
• 1 cup milk
• 1/4 cup chopped chives
• 1/4 cup minced onions
• 2 cups finely shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Cool baked potatoes. Slice in half. Scoop out insides of potatoes into a large bowel. Add all remaining ingredients except 1/2 stick butter, and beat with a mixer until well blended. Spoon potato mixture back into each potato shell. Take 1/2 stick butter and cut into pieces and place on each potato. Bake in a 350 oven for 30 to 40 minutes.