Parmesan Cornflake Chicken

By Nanatimesthree

Ingredients

• 1/2 cup crushed cornflakes
• 1/3 cup grated Parmesan cheese
• 1/4 cup seasoned bread crumbs
• 1 1/2 tsp. dried parsley flakes
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 tablespoons butter, melted
• 2 to 3 pounds fryer chicken cut up and skin removed

Preparation

Step 1

In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.

Place in a greased 9 x 13 baking dish. Bake, uncovered, at 350 for 45 to 50 minutes or until juices run clear.