Warm Bacon Cheese Spread (TOH)

Warm Bacon Cheese Spread (TOH)
Warm Bacon Cheese Spread (TOH)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-lb round loaf sourdough bread

  • 1-8

    oz cream cheese softened

  • 12

    oz sour cream (1-1/2c)

  • 2

    c shredded cheddar cheese

  • 1-1/2

    t worcestershire sauce

  • 3/4-lb sliced bacon cooked and crumbled

  • 1/2

    c green onions chopped

  • assorted crackers

Directions

Cut the top 4th off the loaf of bread; carefully hollow out the bottom, leaving a 1: shell. Cut the removed bread and top of loaf into cubes; set aside. In large bowl beat cream cheese until fluffy. Add sour cream, cheddar cheese, and worcestershire sauce until blended; stir in the bacon and onions. Spoon into bread shell. Wrap in a piece of heavy duty foil. Bake at 325 degrees for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

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