Vegetable Noodle Stir Fry

Vegetable Noodle Stir Fry
Vegetable Noodle Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Salt

  • 1

    pound spaghetti

  • 3

    Tbsp. vegetable oil

  • 2

    large eggs, beaten

  • 2

    baby bokchoy, thinly sliced

  • 1

    small red pepper, thinly sliced

  • 1

    small bunch scallions, chopped into large pieces

  • 1/2

    cup shredded carrots

  • 1/2

    snow peas

  • One

    1in. piece of fresh ginger, grated

  • 2

    cloves garlic, finely chopped

  • 1/4

    cup soy sauce

  • juice of 1 lime

  • 1

    Tbsp. hot sauce

  • 1

    Tbsp. honey

  • 1

    Tbsp. sesame oil

Directions

Cook pasta. Drain. While pasta cooks, heat oil in large skillet. Add eggs and scramble, transfer to plate. Add remaining 2 Tbsp. vegetable oil, and heat until smoking. Add bokchoy, bell pepper, scallions, carrots, and snow peas and stir-fry for 2 minutes. Add ginger and garlic and cook one more minute. In a small bowl, stir together the soy sauce, lime juice, hot sauce, honey and sesame oil. Toss the pasta with the sauce and vegetables. Top with the egg.

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