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Ingredients
- 1 8 ounce pkg spaghetti
- 2 cups broccoli florette's
- 1 Tablespoon oil
- 1 pound boneless skinless chicken cut into strips
- 1 (14. 5 ounce) can diced tomatoes, undrained
- 1/4 cup Zesty Italian Dressing
- 1/2 cup ( 1/2 of 8 ounce tub) Cream Cheese
- 1/4 cup grated parmesan cheese
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Cook spaghetti as directed on package, adding the broccoli during the last 4 minutes of the cooking time.
Meanwhile heat oil in large nonstick skillet on medium high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing. Bring to a boil. Reduce heat to medium and simmer 4 min., stirring occasionally. Add cream cheese; cook and stir until cheese is melted.
Drain spaghetti mixture and place in large bowl. Add chicken mixture; toss to coat. Sprinkle with parmesan cheese.
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