Great G'ma Wermers Pickled Beets
Scrumptious! Mom W.
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- 1 1/2 cups beet liquid (from boiling beets in preparation)
- 1 cup sugar
- 1 cup vinegar
- 2 tbsp. cornstarch
- 24 whole cloves
- 3 tbsp. catsup
- 3 tbsp. oil
- 1 tsp. vanilla
- dash salt
Scrub and wash beets (enough for 6 cups sliced)
Mix all ingredients together in large saucepan.
Thinly slice cooked beets and and add to mixture.
Boil for 3 minutes. Cool and refrigerate. Enjoy!
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