Avocado Dip

Avocado Dip
Avocado Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can or 16 oz frozen corn (drained)

  • 4-5

    avocados diced

  • 1

    red pepper, chopped

  • 1/2

    small red onion finely chopped

  • 1/4

    cup lemon juice

  • 1/3

    cup olive oil

  • 1/2

    teaspoon salt and pepper

  • 3

    Tablespoons vinegar

  • 1/2

    teaspoon oregano

Directions

Chop avocado, onion and red pepper. Drain corn, and combine all ingredients in a large mixing bowl. Serve immediately with your favorite chips or Mexican dishes.

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