Herb Butter Chicken Tenders

Herb Butter Chicken Tenders
Herb Butter Chicken Tenders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup unsalted butter, melted and cooled

  • 2

    Tbs sherry

  • 1/2

    tsp dried thyme

  • 1/2

    tsp rubbed sage

  • 1/4

    tsp each dried rosemary, tarragon, and oregano

  • 10-12

    boneless, skinless chicken breast tenders

  • salt and freshly ground pepper

Directions

Place the freezer bag in a medium bowl, folding the top over the edges. Combine the soy sauce, sherry, oils, garlic, brown sugar, and ginger in the bag. Swirl the bowl gently or use a whisk to combine the ingredients. Add the chicken pieces. Seal the bag and massage gently to combine and distribute the ingredients. Marinate for 2-8hr in the refrigerator if cooking the same day, or freeze immediately. To Freeze: Freeze the bag flat in the freezer. To thaw and serve: A day or two before serving, remove the bag from the freezer and place on a tray or dish to thaw in the refrigerator. Grill the thawed chicken breasts over a hot fire, turning once, until cooked through. Season to taste with salt and pepper.

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