Beef or Chicken Saltena
By Erna
Ingredients
- Dough:
- 6 cups flour
- 6 tbsp. shortening
- 2-3 large eggs
- 1/2 cup milk
- 1 Tbsp. sugar
- 1 1/2 cups warm water
- 1 tsp. salt
- Filling:
- 1/2 medium chicken, or 3 large chicken breasts
- 5 med. Onions. Or 3 large
- 3 medium potatoes
- 2/3 cup sugar
- 1/2 cup shortening
- 2 pkg gelatin dissolved in 2 cups of hot water with 2 chicken bullion cubes.
- 2 eggs
- 1 tsp pepper, cumin, turmeric, oregano, cayenne pepper and salt
Details
Preparation
Step 1
Dough:
Prepare the dough the day before. Mix together all the ingredients. Knead, wrap in a damp cloth and leave it in the refrigerator overnight.
Filling:
Boil the chicken in enough water to cover it. Do not salt. in another pan boil the potatoes in their skins. Wash the onions and mince onion; sauté in hot shortening,When the chicken is fully cooked, de-bone and dice. When the potato is cooked peel and shred into another bowl. to the sautéed onion add some of the chicken broth. Let it come to a boil, then add the seasonings, Let mixture cool and keep in the refrigerator over night.
Divide crust dough into small balls the size of a fist, cover with plastic and refrigerate overnight. Next day bring pastry to room temperature, roll into small circles, Add some filling and a slice of hard boiled egg. Seal, glaze with slightly-beaten egg and 1 tsp paprika, and bake at 400 for 20-30 min, until golden brown.
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