Grilled Teriyaki Chicken Thighs
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes (plus 8 hours marinating time)
8 large chicken thighs, (may use skinned)
½ cup lc teriyaki sauce (I use Yakitori)
6 scallions, chopped
¼ cup lime juice
2 pkgs. Splenda
2 cloves garlic, minced
Tobasco sauce (to taste)
1. Place the chicken plus other ingredients in a glass bowl and marinate in the refrigerator for 8 hours.
2. Preheat the grill to medium heat. Bring the marinade to a boil in a small saucepan; use for basting.
3. Cook the chicken, with the grill lid open, over medium heat, for 12 minutes on each side, or until cooked through, baste often with the marinade