Teriaki Chicken Thighs

Teriaki Chicken Thighs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Grilled Teriyaki Chicken Thighs

  • Serving: 4

  • Prep Time: 5 minutes

  • Cook Time: 24 minutes

  • Total Time: 29 minutes (plus 8 hours marinating time)

  • 8 large chicken thighs, (may use skinned)

  • ½ cup lc teriyaki sauce (I use Yakitori)

  • 6 scallions, chopped

  • ¼ cup lime juice

  • 2 pkgs. Splenda

  • 2 cloves garlic, minced

  • Tobasco sauce (to taste)

  • 1. Place the chicken plus other ingredients in a glass bowl and marinate in the refrigerator for 8 hours.

  • 2. Preheat the grill to medium heat. Bring the marinade to a boil in a small saucepan; use for basting.

  • 3. Cook the chicken, with the grill lid open, over medium heat, for 12 minutes on each side, or until cooked through, baste often with the marinade

Directions

done


Nutrition

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