Easy Lemonade Pie

By Resk8r

Ingredients

• 5 ounces can evaporated milk
• 3.4 ounce package of instant lemon pudding mix
• Two 8 ounce packages cream cheese, softened
• 3/4 cup lemonade concentrate
• 9 inch graham cracker crust

Preparation

Step 1

Combine the milk and pudding in a mixing bowl and beat on low speed for 2 minutes. In another mixing bowl, beat cream cheese until light and fluffy. Gradually beat in the lemonade and pudding mixture. Pour all into the graham crust and chill for 4-5 hours. Serves 6-8