Puff Pastry with Artichoke Filling

Puff Pastry with Artichoke Filling
Puff Pastry with Artichoke Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Phyllo dough

  • 1 tbsp olive oil

  • green onions, chopped fine

  • 1 can artichoke hearts, finely chopped

  • garlic, chopped fine

  • oregano

  • 1/4 cup black olives, chopped fine

  • Sundried tomatoes, chopped fine

  • pepper

Directions

In frying pan, cook olive oil , green onions, artichokes, garlic, oregano. Add black olives, sundried tomatoes, pepper. Cool mixture, add gryere or parmesan cheese. (Frozen Phyllo Pastry) , remove one sheet to work with , lay a sheet of wax paper on top of unused sheets, then a damp dish cloth. Fill with a bit of filling then roll. Cut into 8 strips, roll like a flag rolling technique. Brush with melted butter on top. Bake 15 or so minutes at 375* To freeze; freeze unbaked from freezer to oven

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