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Puff Pastry with Artichoke Filling


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  • Phyllo dough
  • 1 tbsp olive oil
  • green onions, chopped fine
  • 1 can artichoke hearts, finely chopped
  • garlic, chopped fine
  • oregano
  • 1/4 cup black olives, chopped fine
  • Sundried tomatoes, chopped fine
  • pepper



Step 1

In frying pan, cook olive oil , green onions, artichokes, garlic, oregano. Add black olives, sundried tomatoes, pepper.
Cool mixture, add gryere or parmesan cheese.
(Frozen Phyllo Pastry) , remove one sheet to work with , lay a sheet of wax paper on top of unused sheets, then a damp dish cloth. Fill with a bit of filling
then roll.
Cut into 8 strips, roll like a flag rolling technique. Brush with melted butter on top.
Bake 15 or so minutes at 375*
To freeze; freeze unbaked from freezer to oven


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