Artichoke Dip

By heathergoodman

Serve with pita or tortilla chips

Ingredients

• 8 oz. cream cheese
• 1 can (14 oz.) artichoke hearts, drained & chopped
• 2 tsp butter, melted
• 1 clove garlic
• 1/4 c. 100% grated parmesean cheese

Preparation

Step 1

Soften cream cheese and spread on bottom of microwaveable pie plate. Mix artichoke, butter, & garlic. Spoon evenly over cream cheese. Sprinkle with parmesean cheese. Microwave on high 10 minutes or until heated through.