T-Bone Steaks with Garlic Parsley Sauce

By chris5863

a Paula Deen Recipe

Ingredients

• Sauce ingredients
• 5 Cloves garlic minced
• 1 shallot minced
• 1 C packed fresh parsley leaves
• 1/2 C EVOO
• 3 T white vinegar
• 1 t crushed red pepper
• 1/4 t salt
• Steak Ingredients
• Pam
• 2 two inch beef T-bone steaks
• 2 T evoo
• S&P

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

For the Sauce, in a work bowl of a food processor combine all the sauce ingredients and pulse until the mixture is finely chopped, transfer to a medium bowl and refrigerate up to 3 days.

Spray grill with pam and heat to medium high. Brush both sides with EVOO and salt and pepper steaks. Grill steaks until done to your liking, for medium 5 minutes per side. Remove from grill, tent with foil and allow to rest for 5 to ten minutes. Top with sauce and serve.