Choco-Cherry Dump Cake

By punk

Ingredients

• 2 (20 ounce) cans cherry pie filling
• 1 (18 1/2 ounce) box chocolate cake mix
• or devil's food cake mix, unprepared (dry)
• 3/4 cup butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.
Dump cherry pie filling
into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle dry cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.