Linguini with Italian Sausage and Peppers

By nicla91

Ingredients

• 10oz linguini
• 1 lb italian sausage
• 1 onion, chopped
• 2 green, yellow or red peppers, cut into thin strips
• 1 can (14.5oz) contadina recipe ready diced tomatoes with roasted garlic
• 1 can (6oz) contadina italian paste with italian seasonings.
• 1/4 cup sliced ripe olives (optional)
• grated parmesan or romano cheese

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook pasta according to package directions, drain and keep warm. Meanwhile, brown sausage in large skillet, 10 minutes; drain and slice. Add onion and peppers to skillet, cook 5 minutes or until vegetables are tender-crisp. Add undrained tomatoes, tomato paste, plus 3/4 cup water, sausages and olives. Simmer 5 minutes. Toss with pasta and serve with cheese