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Grape Salad


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Rate this recipe 4.5/5 (8 Votes)


  • 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
  • 1/4 cup packed brown sugar
  • 4 cups each seedless green and red grapes, halved
  • 2 cups fresh pineapple chunks
  • 1/2 cup PLANTERS Slivered Almonds, toasted


Preparation time 15mins
Cooking time 16mins
Adapted from


Step 1

MIX cooking creme and sugar in large bowl.

ADD remaining ingredients; mix lightly.


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