Linguine Alle Vongole

Linguine Alle Vongole
Linguine Alle Vongole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs linguine

  • 2 cans baby clams

  • 1 cup chopped onions

  • 8 cloves of garlic

  • 6 oz. white wine

  • 1-28 oz. can italian tomatoes

  • 2 tbsp chopped parsley

  • 1/2 tsp each oregano and basil

  • pinch of red chili peppers

  • 2 tbsp vegetable oil

  • 1/4 cup butter

  • 1/2 cup chicken and beef broth

  • salt and pepper

Directions

Saute onions and garlic until onions are transparent. Add clams, wine, tomatoes, parsley, oregano, basil, chili peppers, vegetable oil, chicken and beef broth, butter, salt and pepper. Boil gently until reduced in volume by 1/4. Turn heat off. Boil linguine. Combine and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: