Potato Skin Poppers

By á-2700

Ingredients

• 3 cups frozen, diced potatoes (or hash browns)
• 2 cups shredded cheddar cheese
• 16 oz. sour cream
• 3/4 cup cooked bacon pieces
• 1/3 cup chopped green onions
• 1 dash salt & pepper to taste
• 14 flour tortillas
• 2 Tbsp. melted butter

Details

Servings 10

Preparation

Step 1

Preheat oven to 350. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt & pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam side down on a baking pan. Bake for 12-15 mins. or until golden brown. Let cool for mins., then cut diagonally into halves. Serve wtih remaining sour cream.