Chorizo and Pasta

By amberwherley

Ingredients

• 1 lb bulk pork chorizo sausage
• 1 medium onion, finely chopped (1/2 cup)
• 1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 5 cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
• 1/2 cup water

Details

Servings 5
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

1.In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
2.Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.