Nilla Apple Crisp

By boscobojo

Ingredients

• 8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb)
• 1/2 cup firmly packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup old fashioned or quick cooking oats
• 1/4 cup cold margarine
• 25 Reduced Fat Nilla Wafers, crushed
• 1 1/2 cups thawed Cool Whip Lite Whipped Topping

Preparation

Step 1

1. Preheat oven to 350 degrees. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8 or 9 in square baking dish.

2. Combine oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.

3. Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.