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Crockpot Teriyaki Pork Ribs


No need to make a big batch of tangy ribs when you’re cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.

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  • 3/4 to 1 lb boneless country-style pork ribs
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon ground ginger
  • 1/4 cup teriyaki baste and glaze
  • 2 tablespoons chili sauce or ketchup
  • 2 tablespoons pineapple preserves


Servings 2
Preparation time 5mins
Cooking time 12mins


Step 1

* 1 Spray 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.

* 2 In small bowl, mix remaining ingredients; pour over ribs.

* 3 Cover; cook on Low heat setting 7 to 8 hours.

* 4Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

If you’ve purchased country-style ribs with bones (instead of boneless), you’ll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.

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