Unstuffed Cabbage Rolls

By marmar

Ingredients

• 1 1/2 to 2 lbs. lean ground beef
• 1 tbsp. oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 cans (14.5 oz. each) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 1/2 cup water
• 1 tsp. ground black pepper
• 1 tsp. sea salt

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.