Steaks with Balsamic Onions

By á-2304

Ingredients

• 4 (1 inch) steaks
• 2 teas. EVOO
• Montreal Steak Seasoning
• 1 Tbsp. EVOO
• 2 large yellow onions, thinly sliced
• 1/4 cup balsamic vinegar
• 1 1/2 teas. EVOO
• 2 cloves garlic
• 1 small white boiling onion, chopped
• 1/4 cup dry cooking sherry
• 1 cup canned tomato sauce
• 1 Tbsp. Worcestershire sauce
• pepper

Preparation

Step 1

Heat a heavy grill pan over high heat. Wipe hot grill with EVOO. Season steaks with seasoning and grill. Remove to platter and let rest.

Heat a medium nonstick skillet over medium high heat. Add oil and onions to cook, stirring occasionally, 10-12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until it has turned a deep brown, 3-5 minutes.

Heat small saucepan over medium heat. Add oil, garlic, and onions and saute 5 minutes. Add sherry to pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.

To serve, top steaks with onions and drizzle a little steak sauce down over top.