Chicken Pineapple Stir Fry

By scootchie17

Ingredients

• 2-3 chicken breasts
• 1 c. celery,
• sliced diagonally 1 green pepper,
• cut in strips 2 c. pineapple chunks, drained (reserve juice)
• 2 tsp. cornstarch
• 1/2 tsp. cinnamon
• 1 1/2 tsp. soy sauce
• 2 tablespoons butter or oil

Preparation

Step 1

Bone and skin 2-3 chicken breasts. Cut each breast half into 10-12 strips.
Assemble: 1 c. celery, sliced diagonally 1 green pepper, cut in strips 2 c. pineapple chunks, drained (reserve juice)
Combine in bowl: 2 tsp. cornstarch 1/2 tsp. cinnamon 1 1/2 tsp. soy sauce
Heat in large skillet 2 tablespoons butter or oil. Over high heat, saute strips of chicken. Sprinkle with salt and stir constantly for 3 minutes. Add onions, celery and green pepper; continue to cook, stirring constantly, 2 minutes. Add pineapple, then juice mixture. Stir and bring to a boil. Reduce heat and cook just until clear. Serve over hot rice.
Option: Use leftover cooked chicken; add to sauteed vegetables just before adding juice mixture.