Bisquick Peach Bread Pudding

By linedancer

Ingredients

• 1 can condensed milk
• 1/2 cup milk
• 1/2 cup butter or margarine
• Pinch of cinnamon
• 1-1/2 cups baking mix
• 1 teaspoon vanilla
• 15 ounce can peaches

Preparation

Step 1

Preheat oven to 375. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.