Roasted Garlic Mashed Potato Gratin

By á-2421

Ingredients

• 2 heads garlic
• 3 lb Yukon Gold potatoes (about 10)
• 1 ½ cups real whipping cream
• ½ tsp each salt and pepper
• ½ cup chopped fresh chives
• 1 cup fresh bread crumbs
• ¼ cup Parmesan cheese
• 2 Tbsp melted butter
• .

Preparation

Step 1

Wrap garlic heads loosely in foil; bake in 425 oven for about 40 minutes or until very soft. Meanwhile, in large saucepan of boiling salted water, cook potatoes for 20 minutes or until tender. Drain well and return to pot. Squeeze roasted garlic out of skins into potatoes. Mash with whipping cream, salt and pepper. Stir in chives. Turn into 8 cup casserole, smoothing top. Combine breadcrumbs, cheese and butter; sprinkle over potatoes. Bake in 425 oven for about 15 minutes or until golden.