Grandma Bertha's Green Beans
By JDeavers
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2Cans2 Cans or fresh green beans
- 1/4cup1/4 cup onion, chopped
- 4-54-5 slices of bacon, chopped
- 1/2can1/2 can tomato sauce
Details
Preparation
Step 1
Cook chopped bacon until almost done then add the onion, sautee until done, drain grease.
Add green beans (drained if canned, cleaned if fresh) and mix in with bacon & onion. Sautee for about 5 min then add 1/2 can of tomato sauce and coat all the green beans thoroughly. Simmer until the green beans are at your desired tenderness.
You'll also love
- greek lamb chops on white bean... 0/5 (0 Votes)
- chipotle mango salsa 0/5 (0 Votes)
- Farfalle with roasted eggplant and... 0/5 (0 Votes)
- Brussel Sprout Souffle 0/5 (0 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
Review this recipe