Turkey Wraps With Curry-Chutney Mayonnaise And Peanuts

By á-174942

Ingredients

• 1 cup mayonnaise
• 1/4 cup mango chutney
• 1 1/2 teaspoons curry powder (preferably Madras-style)
• 4 spinach flour tortillas - (9" to 10" dia) (or plain flour tortillas)
• 2 cups diced cooked turkey meat - (abt 10 oz) divided
• 1 cup chopped fresh cilantro divided
• 6 tablespoons coarsely-chopped lightly-salted peanuts divided
• 1 1/3 cups coleslaw mix without dressing divided (preferably green and red cabbage with carrots)

Details

Servings 4

Preparation

Step 1

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

This recipe yields 4 wraps.