Easy Turkey Pot Pie

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Photo by Barbara H.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed

  • * 1 C. cubed cooked turkey or chicken

  • * 1/2 C. milk

  • * 1 egg

  • * 1 C. all-purpose baking mix

Directions

Heat the oven to 400°F. Stir the soup, vegetables and turkey in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown.

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