Stuffed Franks and potatoes

Stuffed Franks and potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 cups hash browns

  • 1 can cream of celery soup

  • 1 cup cheddar cheese

  • 1 cup sour cream

  • 1 can frenchs fried onions

  • ½ tsp salt

  • ¼ tsp pepper

  • 6 hot dogs

Directions

Preheat oven to 400. In a large bowl combine potatoes, soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and seasonings. Spread mixture in 12X8 baking dish. Split hot dogs. Arrange hot dogs split side up along center of casserole. Bake covered for 30 minutes. Fill hot dogs with remaining cheese and onions. Bake uncovered 1-3 minutes


Nutrition

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