Thai Chilie Shrimp

By scottsdalejulie

Ingredients

• Per Fitday I've figured the counts as follows (not counting the lettuce or spinach):
• Thai Chili Lime Shrimp
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• This is *very* flexible...increase/decrease other ingredients per how many shrimp you use.
• 18 medium shrimp, thawed & shelled (I don't bother to devein but that's just me)
• 1TBL unsalted butter or bacon drippings (I've done it with both and it's good either way)
• 1 tsp Thai chili sauce. I use "Sriracha HOT Chili Sauce" which is pretty easy to find
• 1 oz. lime juice, fresh or bottled (I use bottled, which has less carbs than fresh, per Fitday)
• Quick saute the shrimp in the butter or drippings. Transfer to a bowl, grease and all.
• While the shrimp cook, mix the chili sauce and lime juice. Pour over shrimp in bowl and toss to cover.
• Serve on a bed of greens or fresh spinach and enjoy.
• Total Calories: 239
• Total Fat : 15 gm
• Total Carbs: 4 gm
• Total Protein: 22 gm

Preparation

Step 1

done