Potato Casserole

By babyoutdoors

Ingredients

• Topping:
• 1 stick of butter
• 2 cans cream of chicken soup
• 1 pint of sour cream
• 1/2 cup chopped green onions
• 1 pkg (1 lb 10 oz plus 3 cups) Lamb Weston inland valley, simply shreds frozen potatoes
• 2 cups crushed cornflakes
• 3 TBS butter, melted

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Mix together 1 stick of butter, soup, sour cream, and onions.

To the above add the frozen potatoes.

Put the mixture into a 9 x 11 pan

Make the topping and put on top of potato mixture

Bake at 350 degrees for 1 hour