Roasted Yam Puree With Brown Butter

Roasted Yam Puree With Brown Butter
Roasted Yam Puree With Brown Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    pounds yams (red-skinned sweet potatoes)

  • 1/2

    cup butter - (1 stick)

Directions

Preheat oven to 400 degrees. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly. Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes. Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.) This recipe yields 8 servings.

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