Cornbread

By bbarton81

Ingredients

• 1 cup self-rising cornmeal
• 1/2 cup self-rising flour
• 3/4 cup buttermilk
• 2 eggs
• 2 tbsp vegetable oil

Preparation

Step 1

Preheat oven to 350 F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish.

Bake for approximately 20 to 25 minutes. Remove from oven and cool.

To serve, cut into desired squares and serve with butter.