Bacon & Eggs in Toast Cups

By ukiahgal67

Ingredients

• 6 slices of bread
• 6 slices of bacon
• 6 eggs
• 1/2 cup of shredded cheese
• salt & pepper

Preparation

Step 1

1.
Preheat oven to 400F.
Spray muffin pan with butter non-stick spray.

2.
Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.
Take bread circles and press them into the muffin pan, set aside.

3.
Heat a large skillet on medium-high.
Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.

4.
Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese.
Place in the oven for 5 minutes, allowing the bacon to toast just a little more.
Remove from oven.

5.
Crack your egg and separate out most of the egg white.
Drop eggs into the cups, sprinkle with salt & pepper to taste.
Place back in the oven and cook until white begins to set, about another 8 - 10 minutes.
The yolk should be creamy.

6.
Remove from oven when done and pop out using a spoon, serve warm.