Macaroni and Sausage Bake

By á-2208

Ingredients

• 1 lb. bulk pork sausage
• 1/2. C chopped onion
• 1 C elbow macaroni
• 1 Can cream celery soup
• 2/3 C milk
• 3 beaten eggs
• 1-1/2 C shredded cheese

Preparation

Step 1

Cook macaroni until tender. Cook sausage and onion until brown. Drain. Combine sausage, macaroni, soup, milk, eggs and cheese. Place in 2 qt. casserole.

Bake 350 degrees for 40-45 minutes.