Blue Cheese Mashed Potatoes

By GinnyG

See recipe to top Potatoes
Caramelized Onions and Mushrooms

Ingredients

• 1 pound potatoes (peeled if desired and cut into 1 inch pieces)
• 4 ounces blue cheese (crumbled, room temperature)
• 2 tablespoons butter (room temperature)
• milk to taste (optional)
• 1 tablespoon parsley (chopped, optional)

Preparation

Step 1

1. Boil the potatoes until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the blue cheese, butter and milk to taste.
4. Mix in the parsley.