yummy sweet potato casserole

yummy sweet potato casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 c sweet potatoes (baked)

  • ¼ c white sugar

  • 2 eggs beaten

  • ½ t salt

  • 4 T butter, softened

  • 1 t cinnamon

  • ¼ t ground clove

  • ¼ t nutmeg

  • ½ c milk or evaporated

  • 1 t vanilla extract

  • TOPPING - DOUBLE THE TOPPING

  • ½ c packed brown sugar

  • ⅓ c all purpose four

  • 3 T butter, softened

  • ½ c choppped pecans

Directions

1. Bake sweet potatoes at 350 degrees for 1 hour or until soft. Take out of oven and let them cool down to touch. Then cut or squeeze potatoes out of skins. Preheat oven to 325 degrees. 2. In large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. 3. In medium bowl, mix the the brown sugar and flour. Cut in the butter until mixture is course. Stir in pecans. Sprinkle the mixture over the sweet potato mixture. 4. Bake in preheated oven 30 minutes, or until topping is lightly brown.


Nutrition

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