Goat Cheese and Garlic Spread (Crema Formaggio all'Aglio)

By kimrinaldi1

Ingredients

• 8 oz (225 g) fresh goat cheese
• 1 Tbs (15 ml) extra-virgin olive oil
• 2-3 cloves garlic, finely chopped
• Salt and freshly ground pepper to taste

Preparation

Step 1

Combine all the ingredients in a food processor and process until smooth. Transfer to a ramekin. Serve immediately or refrigerate and allow to return to room temperature before serving. Serve with breadsticks, thinly sliced and toasted bread, or raw vegetables. Makes about 1 cup (250 ml).