Creamed Corn

By avaspapa

Ingredients

• 2 oz. (1/4 of 8 oz pkg.) Philadelphia cream cheese, cubed
• 2 T. milk
• 1 can (14.75 oz.) Cream style corn
• 1 pkg. (10 oz.) frozen corn, thawed
• 1/2 c. Kraft shredded sharp cheddar cheese
• 1/3 c. sliced green onions

Preparation

Step 1

Cook cream cheese and in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Add cream-stlye and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with cheese and green onions.

Prep time: 5 min.
Total time: 10 min.

Makes 6 servings (1/2 c. each)