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Riesling Peaches


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Rate this recipe 4.5/5 (21 Votes)


  • 2 cups peeled and chopped fresh ripe peaches (about 2 large)
  • 1/2 cup dry Riesling wine
  • 1 to 2 Tbsp. light brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon coarsely chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper $
  • Pinch of kosher salt
  • Garnish: fresh thyme sprigs


Servings 2
Preparation time 15mins
Cooking time 195mins
Adapted from


Step 1

Stir together first 7 ingredients in a serving bowl.

Cover peach mixture, and chill 3 to 24 hours to let flavors marinate, stirring occasionally.

Serve with a slotted spoon


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