Potatoes Gratin

By CarrieG

Ingredients

• 3 medium baking potatoes,thinly sliced
• 2 Tbsp flour
• 1 medium onion,thinly sliced and separated into rings
• 1/8 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp freshly ground black pepper
• 2 Tbsp grated Parmesan cheese
• 1 small zucchini,trimmed and thinly sliced
• 1/4 tsp nutmeg
• 1/2 tsp steak seasoning
• 12 oz evaporated milk
• 2 Tbsp fresh parsley,chopped

Preparation

Step 1

Coat a 10"gratin dish or glass pie plate with 3 sprays of vegetable oil
Layer 1/3 of the potatoes over the bottom of the dish,overlapping the slices in a spiral pattern
Over potatoes sprinkle 1 Tbsp flour and arrange the onion rings
Dust with the cayenne pepper and 1/2 tsp paprika
Layer another 1/3 of the potatoes,adding the remaining flour,black pepper and 1 Tbsp Parmesan
Scatter the zucchini,dusting with the nutmeg and steak seasoning
Top with a spiral layer of the remaining potatoes
Pour the evaporated milk over the gratin and add the remaining paprika and Parmesan cheese
Cover with foil and bake at 400 F for 45 min
Remove foil,lower the oven to 350 F and bake 15 min more,until the top is golden brown
Remove the gratin from the oven and allow it to cool 10 min
Garnish with parsley
Serves 8